Kill It Cook It Eat It explores, over four series, the pathways our meat takes to reach our plates: from farm to fork.
Kill it, Cook it, Eat it
It shows - unflinchingly and in detail - the entire slaughtering process, viscerally reconnecting us with where our food comes from.
Sister series Kill It Cut It Use it looks at the unexpected uses we make of the bits of the animal the chefs leave behind.
Presented by Julia Bradbury.